Take all purpose flour in a bowl
Add 2 teaspoon oil and and 1tsp salt mix well
Add some water, knead it and make some stiff dough
Cover it and set aside for 20-30 minutes
Head 1tsp oil in a non stick pan on low medium flame
Add asafoetida stir till light brown
Add asafoetida stir till light brown
Roast it for 1-2, minutes or till it color changed
Let keep it aside
Add coriander seeds, cumin, fennel, sesame seeds and green cardamom in a non stick pan and roast it for 2-4 minutes
Let it cool and grind with turmerik, dried mango powder and red chilly powder
Add whole grind masale in roasted garam flour.... add salt and mix it well...you can add powdered sugar and powdered garlic optionally
Take dough.. supprate in 3 equal parts
Roll dough..apply water with a brush and spread roasted gram flour masala mix
Make a roll with soft hand.
Cut in pieces
Set with fingers
Heat oil on medium flame and fry it till light golden brown on medium flame
Bhakharwadi is ready
Let it cool
Store in a air tight jar for 1 month
